Take one 12" base and add mozzarella
Cook for 2 minutes and remove from oven
Top with porchetta & onion
Cook for a further minute
Once cooked add chopped rosemary
| Ingredients |
|---|
| One 12" Base & Mozzarella |
| Smoked Mozzarella 90g |
| Roasted Pork (Porchetta) 50g |
| Roasted Onion 20g |
| Fresh Rosemary 5g |
