logo
  • Recipes
  • Store

Social:

Back to recipes

Pink Pizza

View Store

Preparation Guide

  1. Add pickled cabbage to 12" base

  2. Top with mozzarella

  3. Add gorgonzola

  4. Cook for around 3 minutes turning halfway

  5. Once cooked add salami & olives

  6. Finish with finely shredded cabbage

Allergens

  • Gluten
  • Milk
  • Soy
Ingredients
1 x 12" Base & Mozzarella
Salami Felino 40g
Pickled Red Cabbage 30g
Gorgonzola 40g
Black Olives 10g
Fresh Red Cabbage Julien 20g
Back to recipes

DISCOVER MORE

BBQ Vegan Pizza

Learn more

Vegan Sourdough

Learn more

Breakfast Puccia with Mackerel

Learn more

© PizzaSi Distribution UK

Social:

  • Terms & Conditions