Beetroot & Nduja

Preparation Guide

1. Take 1 alla palla base

2. Spread nduja over base

3. Add one PizzaSi Mozzarella scoop

4. Add chopped asparagus

5. Cut beetroot up to about 10 pieces and add to Pizza

6. Add bacon

7. Add spring onion

8. Cook for around 3 minutes turning halfway

9. Finish with datterini tomatoes