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Puccia & Lobster

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Preparation Guide

  1. Warm through one round puccia

  2. Mix lobster meat with seafood sauce

  3. Lay spinach leaves on puccia

  4. Add lobster mix

  5. Spoon on a little more sauce

Allergens

  • Crustacean
  • Gluten
  • Soy
Ingredients
1 Round Puccia
Seafood Sauce (Ketchup & Mayo)
Lobster Meat
Fresh Spinach
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