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Preparation Guide

  1. Take 1 alla palla base

  2. Spread nduja over base

  3. Add grilled peppers

  4. Add cherry tomatoes

  5. Add torn buffalo mozzarella

  6. Cook in oven for 2 minutes

  7. Remove and add garlic butter to the centre

  8. Cook for a further 1 minute

Allergens

  • Gluten
  • Milk
  • Soy
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