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Mortadella, Burrata & Pistachio Pesto

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Preparation Guide

  1. Take on 12" Pizza base

  2. Cook in oven for around 2 minutes

  3. Check halfway and turn

  4. Remove from oven & spread pistachio pesto on base

  5. Add slices of mortadella

  6. Generously spoon

Allergens

  • Nuts
  • Gluten
  • Milk
  • Soy
Ingredients
PizzaSi 12" Pizza Base
Burrata 30g
Pistachio Pesto 30g
Fresh Pistachio (Crushed) 10g
Mortadella 4 Slices
Basil Leaves
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