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Parma Ham, Parmesan & Pesto

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Preparation Guide

  1. Take on 12" Pizza base

  2. Add one PizzaSi mozzarella scoop

  3. Cook in oven for around 3 minutes

  4. Turn the pizza halfway through cooking

  5. Once cooked add torn parma ham

  6. Add 1/4 baby plum tomato's

  7. Add fresh parmesan

  8. Finish with green pesto

Allergens

  • Nuts
  • Gluten
  • Milk
  • Soy
Ingredients
Pizza 12" Pizza
Parma Ham (Roughly Torn) 2 Slices
Cherry Plum Tomato's (3-1/4 cut)
Parmesan Shavings 10g
Fresh Pesto - 15g

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